Date night with home made sushi

Tempura scampi

First we defrost and prepare the prawns..

The we dip them in pre-made tempura mix. You can either buy ready made or make it your self. 200 grams of flour and 100 grams of maisenna mixed with ice cold water... Ta da..

Let the prawns fry in hot oil until golden brown.

We use Norwegian SALMA salmon, which guarantees the salmon to be fresh.  And then the fun can start...At this point I'm busy brushing teeths and kissing cheeks for three kids while Kjell Arne makes the sushi.

And while our darlings rest their blonde angelic heads, mum and dad tastes a piece of heaven...

All home made

 

 

 

 

 

 

 

Vi er rett og slett hekta på Sushi. Og gjett hvem som sørget for det?? Jeg-liker-ikke-sånn-taco-mat-vil-helst-bare-spise-KJØTT svigerfar. Jupps. Vet ikke hvordan det startet, men mannen har ene og alene hovedansvaret for at sønner og døtre med ektefeller nå spiser sushi. (Eg gir han æren for denne Bente, for det er slik vi oppfatter det ;o9 )
Kjell Arne er blitt sushi kokken her i huset, så det mangler dessverre en del bilder fra selve kokkeleringen. Men det er ikke så rart, for det er på dette tidspunktet at de tre små grisene skal finne bingen og da er mor opptatt med å vaske labber og tryner. ;O) Men kan absolutt anbefale å prøve dette. Smaker nydelig!!!! Og det beste av alt - myyyye mat for pengene i sammenlikning med kjøpt.

We've become hooked on sushi. And take a guess who's responsible for that? Well, it was my I-don't-like-taco-give-a-manly-man-some-MEAT father in law. Yup. I've got no idea how it all started, but that man is one and only responsible for a sushi eating family. And Kjell Arne has become the sushi chef around here. But I'm sorry there's some pictures missing from the actual masterchef in action. You see, at this point I'm putting our three kids to bed. So mom is a bit pre occupied and not available as a photografer.. But I WILL recommend everyone who likes sushi to try making their own. It tastes wonderful!! And the best of all - a lot of food in comparison of bought sushi.